Enter Timothy Dean
Timothy Dean spent 12 years working on and off with the late, great chef, Jean-Louis Palladin at Jean-Louis in the famed Watergate Hotel, and later as Chef de Cuisine at Palladin in New York City. Currently owner of TD Burger DC, Chef Timothy Dean worked alongside other notable chefs including Alain Ducasse, Roberto Donna, Guenter Seeger and Patrick Clark. Past winner of Bravo TV’s Top Chef, Chef Dean is a proud graduate of Howard University. He was named the university’s Young Entrepreneur of the Year in 2000. His favorite dishes are Maine lobster with mac & cheese and shaved black truffles and pan seared Hudson Valley foie gras with rhubarb and 20-year-old Port wine sauce. In 2017, Chef Dean is proud to introduce his signature TD Sauces!